For a continuously healthy garden, it’s best to stay one season ahead. Throughout the autumn months, prepare for winter, and spare your plants from the oncoming cold by following these tips from Stihl and outdoor living expert P. Allen Smith.
October:
Transplant deciduous trees and shrubs after the leaves have fallen. Planting augers will make quick work of this task.
Plant spring flowering bulbs such as tulips, daffodils and globe alliums.
Rake up and remove any leaves on your lawn. It is important to remove dead leaves because, over time, they will form a dense mat that smothers your grass. For an environmentally responsible way to speed up this job, use a gas powered handheld blower.
Protect your water features from fall leaves with netting. Stretch the netting over the water surface and secure the edges. Remove the leaves that land on the netting on a regular basis.
November:
Detach watering hoses from outdoor spigots, drain them, roll them up and store in a dry location. If your outdoor water is on a separate system from your indoor pipes, shut it off and then turn the faucet on until all the water runs out. Place an insulating foam cover over the spigot to keep ice from cracking the metal.
In areas of the country where winters are mild, sow sweet peas. The variety "Winter's Elegance" blooms well during the short days and reduced light of the season.
Cover strawberries with a straw mulch. Wait to mulch your beds until after the first hard freeze, when the soil is frozen to a depth of about 1/2 inch.
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